The menu
This afternoon
Before Charlotte becomes a bride in April, we're pouring the tea, polishing the tiaras and spending one long, lovely afternoon spoiling her.
Welcome & the first pourTiaras handed out at the gate
Afternoon teaFinger sandwiches, scones, petits fours
The flower-crown workshopRoses, ribbon and a little wire
Advice cards for the bride& photos in the rose garden at golden hour
Dress
Garden-party pastels — hats, pearls and anything floral are very welcome.



